Adhirasam Pastry
Adhirasam Pastry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, adhirasam pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Compare the best deals for Food Delivery! With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Adhirasam (Tamil: அதிரசம்) or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi or arisa pitha in Odia is a type of Indian sweet from Tamil cuisine, Kannada cuisine, Telugu cuisine and Marathi cuisine and Odia cuisine.

Adhirasam Pastry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Adhirasam Pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Adhirasam Pastry:
  1. Take 1 cup Raw rice flour
  2. Prepare 3/4 cup Unsalted Jaggery
  3. Take 1 tsp Water
  4. Take 1/2 tsp Cardamom powder
  5. Make ready 2 tsp Ghee
  6. Prepare 2 tsp Beaten Curd
  7. Get As needed Oil for deep frying
  8. Get 1 Plastic sheet/Banana leaf

A Very delicious sweet made with rice flour and jaggery. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. A sweet snack made with rice flour and jaggery. It is prepared during religious functions and for festivals.

Instructions to make Adhirasam Pastry:
  1. In a bowl, sieve the raw rice flour.
  2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
  3. Strain the syrup in a bowl to remove impurities.
  4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
  5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
  6. Cover and rest it for 24 hours.
  7. Next day add curd to it and knead well.
  8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
  9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
  10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
  11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
  12. Transfer it to an absorbent paper. Now it's ready to serve.

A sweet snack made with rice flour and jaggery. It is prepared during religious functions and for festivals. Adhirasam is a type of South Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai.

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