Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff pastry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff pastry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Puff pastry is something which I have loved my whole life.
Put the butter in the centre of the pastry and fold over the right and left sides of the circle, overlapping in the middle. Press the dough with your rolling pin to make it longer and then lightly mark into thirds. Fold the bottom third up to cover the middle third and the top third down. Seal the dough gently by pressing down on the edges with your rolling pin.
To get started with this particular recipe, we must prepare a few components. You can have puff pastry using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Puff pastry:
- Take 4 cups all purpose flour
- Get 2 tbs oil
- Make ready 1/2 tsp salt
- Take 1 tbs sugar
- Make ready 1 cup lukewarm water or milk
- Take 200 g pastry margarine or butter
- Get 1 tsp active dry yeast
- Get 5 free range eggs(optional)
If you're not sure what to make with puff pastry, be inspired by our recipes for every level! Baked Pears with Mulled Wine Syrup. Mincemeat Squares - Quick and Easy Mince Pies. If you've ever wanted to make puff pastry from scratch, this is the recipe.
Steps to make Puff pastry:
- Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams.
- Add in eggs(beaten),salt then add flour bit by bit to a stiff dough.
- Knead the dough for 5-10mins or until pliable.
- Cover with a clean kitchen cloth and place in a warm area to help rise fast.
- Beat down the dough…then knead and make a ball.
- On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it.
- Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end.
- Wrap the dough with a cling wrap and freeze it overnight.
- This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in.
Mincemeat Squares - Quick and Easy Mince Pies. If you've ever wanted to make puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Mix the flour and salt in a large mixing bowl. Place it in the fridge for a few minutes until the flour feels cold.
So that is going to wrap this up with this special food puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
