Meatballs, Rich Tomato sauce with Garlic Spaghetti
Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. In a bowl, mix the minced beef with the cold sweated onion and garlic. Add the herbs and the beaten egg. Place under a preheated grill until the cheese has melted.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
  1. Make ready 500 g pack lean steak mince
  2. Take Dried Oregano
  3. Prepare Dried Basil
  4. Take Dried Thyme
  5. Get Leaf Bay
  6. Prepare Black pepper
  7. Prepare 2 tins Plum tomatoes, chopped
  8. Take 1 red pepper from a jar of roasted peppers, finely chopped
  9. Take 5 sun-dried tomatoes, finely chopped
  10. Get 1 onion, finely chopped
  11. Prepare 6 cloves Garlic, macerated or finely chopped
  12. Prepare 60 g Spaghetti or other pasta per person
  13. Make ready Garlic Oil
  14. Get Rapeseed Oil
  15. Take Salt
  16. Make ready Black Pepper

Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce With a sprinkle of nutritional yeast flakes and freshly ground black pepper, this yummy nutrient-rich dish After baking, fold the balls into the sauce. Serve with spaghetti or other pasta and tomato sauce and.

Instructions to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
  1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
  2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
  3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
  4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce With a sprinkle of nutritional yeast flakes and freshly ground black pepper, this yummy nutrient-rich dish After baking, fold the balls into the sauce. Serve with spaghetti or other pasta and tomato sauce and. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply just crusty bread to mop up all the rich tomato To make the meatballs, place the beef in a bowl. In a small food processor (or by hand), finely chop the herbs, onion and garlic. Cook enough thin spaghetti to feed the assembled company.

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