Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, custard pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Custard pastry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Custard pastry is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook custard pastry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Custard pastry:
- Take 1 cup all-purpose flour
- Get 1 cup custard powder
- Take 1 1/2 cup sugar Powder
- Make ready 1 tsp vanila essence
- Make ready 1 cup milk
- Make ready 1 medium size chocolate compound
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare Pinch salt
Lastly, add a sprinkling of chopped toasted hazelnuts to the centre as well. Lightly whisk eggs, sugar and vanilla extract together in a heatproof bowl; pour on hot milk, stirring. Sprinkle a little nutmeg all over top. Heat the milk, vanilla essence and sugar in a small pan until nearly boiling, then pour the mixture over the beaten egg, stirring continuously.
Instructions to make Custard pastry:
- Firstly in a mixing bowl add maida, powdered sugar,pich of salt, baking powder, baking soda mix it well
- Now add milk gradually and make pouring consistency better now add 1 tsp vanila essence and pour better in cake tin and place it in preheated kadai for 30 to 35 minutes now Check it between with toothpick and gave it more few minutes for bake
- Cut the cake in square pieces and Now melt chocolate compound with double boiler method and pour on chopped pieces
- Enjoy in tea time with friends and family
Sprinkle a little nutmeg all over top. Heat the milk, vanilla essence and sugar in a small pan until nearly boiling, then pour the mixture over the beaten egg, stirring continuously. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry has. Pastry-cake prepared from soft puff pastry, filled with a creamy custard and covered with powdered sugar.
So that is going to wrap this up for this exceptional food custard pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
