Eclair pastry
Eclair pastry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eclair pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eclair pastry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eclair pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have eclair pastry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eclair pastry:
  1. Get 1/2 cup water
  2. Make ready 1/2 cup milk
  3. Take 8 tbsp butter
  4. Get 1/4 tsp salt
  5. Take 1 tsp sugar
  6. Make ready 1 cup flour
  7. Get 4 eggs
  8. Take For filling:
  9. Get 2 cups whipping cream
  10. Prepare 1/4 cup icing sugar
  11. Get For coating:
  12. Get 1 cup dark chocolate
  13. Make ready as required Sprinkles

Fabulously light choux pastry filled with cream and topped with chocolate - our easy éclair recipe is the stuff of Parisian dreams. An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The most popular éclair is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate custard or pastry cream. You can try your hand at making them with a chocolate éclair recipe.

Steps to make Eclair pastry:
  1. In a sauce pan, take milk, water, salt, sugar and butter.
  2. Stir and bring this to a boil. Switch off the flame.Then add the flour and stir quickly. A nice soft dough will be formed.
  3. Let it cool a bit. To cool it faster beat it with a hand mixer. Later add 1 egg at a time and beat well. After all the eggs have been added one by one, you'll see that a thick batter for the puff has been formed.
  4. Pour this batter into a piping bag without a nozzle. Make a cut of about an inch in the bag. Pipe out the batter in length on a lined tray. Bake these at 160° for about 30 minutes.
  5. Once the puffs are done let them cool completely.
  6. For the filling in a bowl take whipping cream and icing sugar. Beat this until thick peaks are formed.
  7. Transfer into a piping bag, then fill the puffs with the whipping cream.
  8. Now melt the dark chocolate, dip one part of puff in it. Then put some sprinkles on top.

The most popular éclair is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate custard or pastry cream. You can try your hand at making them with a chocolate éclair recipe. Line a baking tray with greaseproof paper. Heat the water and butter in a saucepan until the butter has melted. Then quickly open the oven door, and carefully prick each eclair case on one end with a toothpick to release the air inside.

So that is going to wrap it up for this exceptional food eclair pastry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!