🍛 Savoury Shortcrust Pastry Dough 🍛
🍛 Savoury Shortcrust Pastry Dough 🍛

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the pastry will be hard. If other dry ingredients are included in the recipe, add them at the same time as the salt. Savoury Shortcrust Pastry Recipe - Savoury Pie Crust Recipe. This pastry is best for tarts, pies and quiche.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. Make ready 4 cups (500 g) plain flour
  2. Make ready 250 g butter, chilled, chopped
  3. Take Pinch salt
  4. Take 1 egg lightly beaten
  5. Get 125 ml chilled water (as required)

You can use different types of dough to make pies, but shortcrust pastry, also called short pastry or pâte brisée, is probably the most versatile. You can use shortcrust pastry to make both savory and sweet pies and tarts: it's a supple dough you can roll out to line pie plates and flute to create pretty edges, fold up and over fillings to create free-form galettes, or cut out to weave. Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts.

Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be.

So that’s going to wrap this up with this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!