Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish in greaseproof paper with ouzo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue Jean Chef, Meredith Laurence demonstrates how to wrap fish in parchment paper. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square. A wide variety of food greaseproof paper options are available to you, such as pulping type, paper type, and feature. Classic fish and chips are one of Britain's national dishes.
Fish in greaseproof paper with ouzo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish in greaseproof paper with ouzo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Take 1 bunch spring onions
- Make ready 1/2 cup parsley
- Make ready dill
- Prepare 2 tsp spearmint (optionally)
- Make ready salt and pepper
- Get 2 tbsp vegetable oil shortening
- Prepare about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Prepare 4 bay leaves
- Take 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Get lemon juice
- Make ready 4 slices lemon
- Prepare olive oil
- Make ready 1/4 cup ouzo
Greaseproof Paper is produced by refining the paper stock which creates a sheet with very low porosity. The sheet is then supercalendered to further improve the density. By this process it creates a type of paper known as Glassine. The Glassine paper is then treated with alginates, starches or CMC.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
By this process it creates a type of paper known as Glassine. The Glassine paper is then treated with alginates, starches or CMC. Shake off any excess fat and season with salt before serving with the crispy fish. If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience! Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes.
So that is going to wrap this up for this special food fish in greaseproof paper with ouzo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
