Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Asparagus Cheese and Potatoes Puff Pastry Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

Then take out of the oven and add the cheese sauce with the zucchini's and the potatoes to the puff pastry. Then add the asparagus and add the potatoes with Parmesan to cover. Line baking tray with parchment paper and place one sheet of puff pastry. With a fork, evenly poke the entire sheet.

To get started with this recipe, we must first prepare a few components. You can have asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Get 10 Asparagus
  2. Take 3 Potatoes
  3. Get 3 Small Zucchini
  4. Prepare 2 eggs
  5. Take Cream
  6. Get 100 Gouda
  7. Make ready 70 g Parmigiana Reggiano
  8. Make ready Salt
  9. Get Pepper
  10. Make ready 1 layer of Puff Pastry
  11. Prepare Milk

Lay asparagus spears on top, alternating directions of tips. Brush top lightly with any remaining melted butter. Crimp overhanging phyllo up along edge of tart pan. Clean the potato and cut them as thin as possible.

Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
  3. Peel the other potato and cut in very fine slices.
    1. Take the bottom part of the Asparagus and chop. 3 cm
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
  7. Dry the potatoes and add grated Parmesan cheese.
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
  10. Put in the oven for 20 minutes at 180 C
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

Crimp overhanging phyllo up along edge of tart pan. Clean the potato and cut them as thin as possible. Toss them in a bit of olive oil and fan the slices over the pastry. Scatter the cheese and parsley filling on top of the potato slices. Lay the asparagus down to cover the tart.

So that is going to wrap this up for this exceptional food asparagus cheese and potatoes puff pastry tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!