Shrimps with orzo, ouzo and feta cheese
Shrimps with orzo, ouzo and feta cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimps with orzo, ouzo and feta cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basil shrimp served with feta and orzo is an easy, flavorful meal that's perfect for weeknights. Serve with a mixed green salad. All Reviews for Basil Shrimp with Feta and Orzo. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa.

Shrimps with orzo, ouzo and feta cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimps with orzo, ouzo and feta cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
  1. Make ready 1 kg shrimps
  2. Take 1 onion finely chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Get 500 g orzo
  5. Make ready 2/3 cups olive oil
  6. Prepare 3 ripe tomatoes or the respective amount of tomato sauce
  7. Make ready 1 little ouzo (optionally)
  8. Make ready thyme, basil oregano
  9. Prepare feta cheese

This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes. Serve it as a main dish or pasta salad for a yummy spring meal! Cook orzo according to directions, drain well. In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.

Steps to make Shrimps with orzo, ouzo and feta cheese:
  1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
  2. Remove the shell after boiling (if they have any) and devein them (if they are large).
  3. Sauté the onion, garlic and shrimps in the oil.
  4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
  5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
  6. Boil until the orzo is cooked and there is very little liquid left in the pot.
  7. Serve while hot and sprinkle on top with coarse chunks of feta cheese.
  8. Enjoy…

Cook orzo according to directions, drain well. In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper. Greek Orzo with Shrimp and Feta. DIRECTIONS. […] often combine shrimp with feta (as I did here) but it also goes well with ouzo. The combination of shrimp, feta, tomatoes, and pasta is one that I love.

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