Peppermint crisp tart
Peppermint crisp tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppermint crisp tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Peppermint Crisp? Add the grated Peppermint Crisp, leaving enough for the top layer. Add a thin layer of the beaten cream with Peppermint Crisp on the layer of tennis biscuits, then arrange another layer of tennis. Open tin of caramel and stir into the cream.

Peppermint crisp tart is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peppermint crisp tart is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peppermint crisp tart using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peppermint crisp tart:
  1. Prepare 1 packet tennis biscuits
  2. Prepare 2 cups fresh cream
  3. Prepare 300 g peppermint crisp chocolate
  4. Get 1 can caramel

Also, don't let the double cream put you off from trying this South African dessert. Pour the remainder of the caramel mixture over the second layer of Tennis biscuits. Sprinkle the last of the Peppermint Crisp chunks over the top. Crush/ grate the peppermint crisp chocolate slabs.

Instructions to make Peppermint crisp tart:
  1. Place the tennis biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered.
  2. Place the caramel in a mixing bowl and mix until smooth.
  3. In a separate mixing bowl, whisk the cream until stiff peaks form, being careful not to over-whip.
  4. Add the whipped cream and 150g of the grated peppermint crisp chocolate to the caramel and combine well.
  5. Spread a generous amount of the mixture over the tennis biscuits and spread evenly.
  6. Add another layer of tennis biscuits and caramel mixture and continue this process untill your dish is full.
  7. Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.

Sprinkle the last of the Peppermint Crisp chunks over the top. Crush/ grate the peppermint crisp chocolate slabs. Pour the caramel into a bowl and mix it up with an electric hand mixer until it is smooth. Pour the caramel into the cream, and using a hand whisk, combine them. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes.

So that’s going to wrap this up with this exceptional food peppermint crisp tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!