Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pasta with tomato, feta and ouzo sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. Meanwhile, rinse, core, seed, and chop tomatoes. Add hot cooked pasta and mix well. Shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta.

Pasta with tomato, feta and ouzo sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pasta with tomato, feta and ouzo sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Prepare 3 tomatoes
  2. Get 1 onion
  3. Make ready 4 tbsp olive oil
  4. Take 1 cup ouzo
  5. Prepare 1 cup cream (heavy, light or soya)
  6. Take 3/4 cup tomato sauce
  7. Make ready salt and pepper
  8. Make ready 1 tsp oregano
  9. Prepare 100 gr feta cheese
  10. Get 600 gr pasta of your choice

You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then Sprinkled Italian cheese over pasta then added sauce/ shrimp mixture on top then into oven. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients.

Steps to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.

So that’s going to wrap it up for this special food pasta with tomato, feta and ouzo sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!