Easy Koeksister heaven
Easy Koeksister heaven

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy koeksister heaven. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Koeksister heaven It was inspired by one of my favourite chefs Siba Mtongwana. Get your ice cold syrup out of the freezer, and when your koeksister is ready, remove it from the hot oil and plunge it straight into the cold syrup. The night before you plan to make your koeksisters, make a batch of syrup. This gives the syrup time to chill, and the hot doughnuts will be dipped into the cold syrup to get them crispy and shiny.

Easy Koeksister heaven is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Koeksister heaven is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy koeksister heaven using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Koeksister heaven:
  1. Take 500 g self raising flour
  2. Get 10 ml baking powder
  3. Take 20 ml rosemary chopped
  4. Make ready 30 ml butter
  5. Get 100 ml fresh full cream milk
  6. Take 125 ml sunflower or canola oil to deep fry
  7. Make ready 1 large egg
  8. Make ready 1 bottle maple syrup
  9. Get 1 packed of grounded cinnamon

See great recipes for Traditional South African Koeksisters too! Learn how to make a proudly South African favourite, koeksisters, with food stylist and editor, Vickie De Beer. For another koeksister recipe, click here: go. Place all the ingredients in a large saucepan and bring to a slow boil, stirring to ensure sugar does not burn.

Instructions to make Easy Koeksister heaven:
  1. In a large mixing bowl, sift the flour and baking powder as well as the chopped rosemary
  2. Use your fingertips to rub the smooth butter into the mixture until it has infused with the flour mixture.
  3. In a separate bowl, mix the egg, water and the milk.
  4. Pour the egg mixture into the flour mixture and mix then knead.
  5. On a floured surface. Roll out the dough and cut into 30 stips. Cut 1 piece into 3 stips to plait. Plait till end and pinch so that the koeksister doesn't unwind.
  6. In a deep frying pan. Heat the oil to 180°C. Add the koeksisters and fry until golden for about 2 mins each. Using a slotted spoon.
  7. Remove the koeksisters and add them to a bowl of golden maple syrup infused with cinnamon.
  8. Refrigerate for at least 30 minutes.
  9. Enjoy!!

For another koeksister recipe, click here: go. Place all the ingredients in a large saucepan and bring to a slow boil, stirring to ensure sugar does not burn. Stir until the sugar syrup becomes slightly sticky. Sprinkle with a little of the dessicated coconut and serve hot. A mouthwatering syrup-coated spicy doughnut rolled in coconut.

So that’s going to wrap it up with this special food easy koeksister heaven recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!