Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey with olives and ouzo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey with olives and ouzo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turkey with olives and ouzo is something that I have loved my whole life.
Turkey with olives and ouzo. Τελευταία Νέα Sintages Pareas. Turkey with olives and ouzo. Παραδοσιακό ρεβανί. It's almost the end of the olive harvest season in north-western Turkey, where much of the country's olive oil is produced. Celebi: Originating from the Lake Iznik area, Celebi olives are small fruits destined for the table.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey with olives and ouzo:
- Get 1 kg turkey breast (fillet)
- Prepare 2-3 spring onions
- Make ready 2 dry onions
- Prepare 1-2 sweet red peppers
- Get tomato paste
- Prepare oil
- Take salt, pepper
- Get ouzo
- Make ready olives (about 30, depending on size)
- Prepare 1 little feta cheese
Extra Virgin Olive Oil - Enerjik International Food and Feed Industry and Trade Incorporated Company - İstanbul City, Turkey. A life of food, thoughts and photos on faraway shores. Hello, Firstly, I would like to state that this website is dedicated and belongs to our senior teacher chefs as its true owners who have allowed for The aim for the introduction of this site is for an educational explanation and demonstration of the methods of Ottoman-Turkish cuisine. Turkish cuisine is one of the most varied in the world.
Instructions to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!
Hello, Firstly, I would like to state that this website is dedicated and belongs to our senior teacher chefs as its true owners who have allowed for The aim for the introduction of this site is for an educational explanation and demonstration of the methods of Ottoman-Turkish cuisine. Turkish cuisine is one of the most varied in the world. It is considered as the third richest cuisine after the French and the Chinese gastronomy. Turkey is a crossroads between Europe, Asia, and the Orient. This unique location combined with the migration of Turks from Central Asia to Europe has.
So that is going to wrap it up for this special food turkey with olives and ouzo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
