Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koeksister. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Koeksister is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Koeksister is something that I have loved my whole life. They’re fine and they look fantastic.
Find our PC/Mac software and accessories to simplify your daily life! A koeksister / หkสksษชstษ / is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. It should not be confused with the similar sounding Cape Malay koe'sister, which is a fried ball of dough that's rolled in desiccated coconut. Braid the strips to desired koeksister length and join other ends.
To begin with this recipe, we must prepare a few components. You can cook koeksister using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koeksister:
- Take 8 cups flour
- Make ready 4 tsp baking powder
- Get 2 tablespoons butter
- Take 1 cup sugar
- Prepare 4 eggs
- Make ready Honey to rub
- Take 50 g coconut to sprinkle
- Make ready 1 cup fresh milk
- Make ready 2 cups warm water
- Prepare 1 litre oil to deep fry
An Afrikaner is a white South African of Dutch, French, German or Scandinavian origin. Place the water, sugar and cream of tartar in a saucepan and bring to the boil. Cool the syrup to room temperature. Pour half of the syrup into a bowl and keep over ice to cool rapidly.
Steps to make Koeksister:
- Mix all ingredients same time. Knead the dough until soft
- Using hands roll long strips and Plait them
- Carefully, heat the oil until hot and deep fry both sides until it is golden brown
- Rub with honey and sprinkle with coconut ๐๐๐
Cool the syrup to room temperature. Pour half of the syrup into a bowl and keep over ice to cool rapidly. Koeksister is a traditional Afrikaner confectionery prepared by frying plaited dough strips in hot oil, then dipping it into ice cold sugar syrup or honey. The name comes from a Dutch word "koek", a wheat flour confectionery. "Sister" is basically the oral tradition of two sisters plaiting their doughnuts. Print Recipe Pin Recipe From the syrup, to the crisp exterior and comfortingly doughy interior, a koeksister really the perfect bite.
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