Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roll paratha (street style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Roll paratha (street style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roll paratha (street style) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roll paratha (street style) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roll paratha (street style):
- Take 2 cups all-purpose flour
- Take to taste Salt
- Get 2 tbsp ghee
- Get 2 chicken breast (smal chunks)
- Get 3-4 tbsp chicken tikka powder
- Prepare 2 tbsp yogurt
- Take Onion sliced
- Make ready Homemade garlic mayonnaise
A very easy and step by step recipe with homemade whit. Chicken Roll Recipe - Street Style How to make Chicken Roll with Laccha Paratha Mutabbaq is a famous street style stuffed paratha popular in Saudia Arabia.
Instructions to make Roll paratha (street style):
- In a ball mix flour,salt and ghee and set aside for 10 minutes.
- In a separate bowl add chicken, yogurt and tikka masala powder and give it a good mix and cover it and leave for 30 minutes.
- In a pan add a little bit of oil and fry the marinated chicken for 10-15 minutes or until it’s cooked fully.
- Now make balls of flour mixture and roll them into circles and cook them on tawa with ghee/oil.
- Now after everything is cooked it’s time to plate.
- On one paratha spread a little bit of homemade garlic mayonnaise, place chicken pieces and some onion and roll it into rolls. Enjoy!!
How to make Chicken Roll with Laccha Paratha Mutabbaq is a famous street style stuffed paratha popular in Saudia Arabia. It's also super easy to make at home with my step by step tutorial. Equipment Stand mixer Frying pan Mixing. Roll the paratha firmly, and wrap one half of the roll with tissue paper.
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