Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jam tarts with coconut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jam tarts with coconut is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jam tarts with coconut is something which I’ve loved my entire life.
To make coconut topping, combine all ingredients in a medium bowl. Place the unbaked tartlet shells in their tins on a baking sheet. Put a little raspberry jam in the bottom of each shell. To make pastry, take a large bowl and add your butter or margarine, flour and salt; mix together until mixture looks like breadcrumbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jam tarts with coconut using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jam tarts with coconut:
- Prepare 12 cups suprime flour
- Prepare 1 kg margarine
- Make ready 2 cups sugar
- Prepare 6 eggs
- Prepare 2 tsp barcabonate of soda
- Make ready 2 tsp cream of tartar
- Get 1 kg desicated coconut
- Make ready 410 g apricot jam
- Take 2 tsp vanilla essence
Top with a spoonful of the coconut mix, dividing the mix out equally between them. When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Press the pastry down gently with the finger tips then spread the base with the jam and top off with the coconut filling. Immediately (don't forget the pastry will thaw very quickly) transfer the filled pastry shell from the cold baking sheet onto the preheated sheet.
Instructions to make Jam tarts with coconut:
- Mix margarine sugar eggs and vanilla essence
- Add flour cream of tartar and barcabonate of soda
- After mixing well the dough roll on the table and cut using the glass
- Use the lid of the vanilla essence Bottle of 40 ml to make holes others must be plain
- Bake for 20min or until golden brown don't forget to pair them when placin in the greased baking pan
- Place in greased baking pan remember to pair them
- Love to cool take the plain spread jam put the one with the hole on top spread jam on sides and roll it in the covonut
- Bake for for 20min or until golden brown. Put to cool take the plan one spread the jam take with the whole put on top
- Walaa ready to serve
Press the pastry down gently with the finger tips then spread the base with the jam and top off with the coconut filling. Immediately (don't forget the pastry will thaw very quickly) transfer the filled pastry shell from the cold baking sheet onto the preheated sheet. Simply combine the desiccated coconut, the caster sugar, the flour and the baking powder. Add the butter, the egg and the evaporated milk and mix everything together into a fairly stiff batter. Remove the tartlet tin from the fridge and drop a blob of jam into each of the cases.
So that’s going to wrap it up with this special food jam tarts with coconut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
