Tomato, Bacon and Egg Bake
Tomato, Bacon and Egg Bake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, bacon and egg bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. In a large bowl, toss the bread with the olive oil and spread on a large. How to Bake Bacon for Bacon, Lettuce & Tomato Sandwiches. Bacon, Tomato and Cheddar Breakfast Bake with Eggs.

Tomato, Bacon and Egg Bake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato, Bacon and Egg Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Bacon and Egg Bake:
  1. Get 1 tsp olive oil
  2. Take 1 medium sized potato
  3. Take 1 onion diced
  4. Get 4 rashers smoked bacon chopped
  5. Take 1 garlic clove minced
  6. Prepare 1 tsp smoked paprika
  7. Take 1 tsp basil
  8. Make ready 400 g chopped tomatoes
  9. Get 2 eggs
  10. Take salt and pepper for seasoning

When they come out of the oven, it's easy to either leave them in the muffin pans, or remove the Baked Egg Tomato Bacon Rings and serve on a platter. Ever notice that a lot of your favorite burger toppings also taste great in egg bakes? Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl.

Steps to make Tomato, Bacon and Egg Bake:
  1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
  2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
  3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
  4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
  5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. A good adaptable recipe for on the go families. Pour the mixture into four individual shallow gratin dishes or one large dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.

So that’s going to wrap it up with this special food tomato, bacon and egg bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!