Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional mini milk tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Milk tart is the glue that keeps us connected and proudly South African. If we had to describe milk tart to a non South African, we'd have to say gooey goodness that tastes like more. If you like custard dusted with a little cinnamon, then that is what these mini milk tarts are. Mix in flour, corn flour and fold all together.
Traditional mini milk tarts is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Traditional mini milk tarts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have traditional mini milk tarts using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Traditional mini milk tarts:
- Make ready Base
- Take 125 g stork margarine
- Prepare 1 egg
- Prepare 1 tbs oil
- Get 125 ml sugar
- Get 2 cups self raising flour
- Make ready 1 tbs corn flour
- Make ready Filling
- Get 2 tbs flour
- Make ready 2 bs corn flour
- Make ready 125 ml sugar
- Make ready 2 eggs
- Get 1 litre fresh milk
- Get 2 tbs margarine
- Take 1 tsp vanilla essence
Milk tart is the glue that keeps us connected and proudly South African. If we had to describe milk tart to a non South African, we'd have to say gooey goodness that tastes like more. If you like custard dusted with a little cinnamon, then that is what these mini milk tarts are. Milk tarts are our favourite treat no matter where in the world and it is so easy to make that there really is no excuse to not be making these treats!
Instructions to make Traditional mini milk tarts:
- Cream margarine, sugar till fluffy
- Add vanilla essence and oil
- Mix in flour, corn flour and fold all together.
- Roll out and put into moulds.
- Bake on 180°C until slightly brown.
- For the filling mix together eggs, sugar, vanilla essence and milk in a saucepan and bring to a boil while stiring continuously.
- Add in flour and cornflour. Stir until thick and lump free
- When casings have cooled down pour filling into casings.
- Sprinkle cinnamon on top and chill until set.
If you like custard dusted with a little cinnamon, then that is what these mini milk tarts are. Milk tarts are our favourite treat no matter where in the world and it is so easy to make that there really is no excuse to not be making these treats! Making them into smaller versions makes these mini milk tarts an easy way to beautifully serve to. Milk tarts are our favourite treat no matter where in the world and it is so easy to make that there really is no excuse to not be making these treats! Making them into smaller versions makes these mini milk tarts an easy way to beautifully serve to guests or to pack for lunch snacks.
So that’s going to wrap it up for this exceptional food traditional mini milk tarts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
