Spinach, butternut and feta quiche
Spinach, butternut and feta quiche

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, butternut and feta quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach, butternut and feta quiche is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach, butternut and feta quiche is something which I’ve loved my whole life. They are fine and they look fantastic.

Leave to cool slightly, then serve with a crisp green salad. To freeze: Wrap the whole cooked and cooled quiche tightly in plastic wrap or cut into portions and individually wrap. Add the white parts of the chopped green onions and shallots. In the meantime, make your quiche crust and put the spinach into it.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach, butternut and feta quiche:
  1. Take Pastry
  2. Make ready 300 g flour
  3. Take Salt and pepper
  4. Make ready 150 g margarine
  5. Get 1 egg
  6. Prepare 30 ml milk
  7. Make ready Filling
  8. Get 1/2 onion finely chopped
  9. Prepare 4 eggs
  10. Get 250 ml cream
  11. Get 1 packet chopped spinach
  12. Prepare 250 g butternut chopped into small cubes
  13. Prepare Feta cheese crumbled and grated cheddar cheese

Spinach, butternut and feta quiche #bakingwithfruitsandveg. This is a tasty and different way to cook your spinach and butternut. You may not think these veggies go together but the end result is extremely tasty you will change your mind. This is a complete meal on it's own.

Steps to make Spinach, butternut and feta quiche:
  1. For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
  2. For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
  3. Add eggs, cream, feta and cheddar cheese.
  4. Pour filling into the pastry and bake for a further 15 mins.

You may not think these veggies go together but the end result is extremely tasty you will change your mind. This is a complete meal on it's own. Beat the eggs in a large bowl. Gradually add the creme fraiche, then stir in the dried oregano and season. You may not need salt as the feta will provide quite a bit.

So that’s going to wrap it up with this exceptional food spinach, butternut and feta quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!