Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pizza style onion and tomato uthappam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hi Friends, one more video added to my food fantasy list, in this video we are going to see the most amazing breakfast in Mumbai which is called Tomato..like pizza. a thicker version of dosa, which is topped with the finely chopped vegetables like onion, tomato, capsicum and carrot. uttapam recipe and sagar hotels in bangalore and other south indian restaurants. it is typically served with coconut chutney, tomato chutney and even in sambar recipes. Onion Tomato Uthappa is delicious and instant breakfast recipe made from idli or dosa batter and other ingredients which is easily available in your kitchen..like pizza. a thicker version of dosa, which is topped with the finely chopped vegetables like onion, tomato, capsicum and carrot. uttapam recipe and sagar hotels in bangalore and other south indian restaurants. it is typically served with coconut chutney, tomato chutney and even in sambar recipes. Onion uttappam is a very tasty uttapam. The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies, makes it super tasty and healthy.
Pizza style Onion and Tomato Uthappam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pizza style Onion and Tomato Uthappam is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pizza style onion and tomato uthappam using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza style Onion and Tomato Uthappam:
- Make ready Batter
- Take 3 cup Rice (preferably idly rice)
- Take 1 cup urid dal (black lentils skin removed)
- Prepare Salt
- Prepare 1 tbsp fenugreek seeds (optional)
- Make ready Toppings
- Make ready 1 chopped onion
- Take 1 chopped tomatoes
- Make ready Chilli powder (optional)
- Take Toppings of your choice
Mix the chopped onions, tomatoes, green chili, coriander. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. Drizzle a tsp of oil around the dosa.
Instructions to make Pizza style Onion and Tomato Uthappam:
- Soak rice, urid dal, fenugreek seeds for 6 hours. Grind it together to a smooth batter. Salt to taste.
- Close and leave it overnight in a warm place to ferment. The photo below shows the ready fermented batter. This basic batter is used to make dozens of different Indian breakfast and snack items.
- On a hot plate, pour enough batter and spread. The base have to be thick, so don’t spread much. Place the toppings, seasonings and drizzle some oil and cover it.
- Cook it for a minute and check the bottom of the pancake. If it’s golden brown, then flip to the next side carefully and cook for another 30 seconds. If you add cheese, do not flip the pancake, instead cook for another two minutes (or until the toppings are fully cooked) on a slow flame with the lid on. Ready to eat on its own or goes well with tomato chutney and curries.
Gently press it with the dosa ladle or spatula. Drizzle a tsp of oil around the dosa. I have long time back posted onion tomato uthappam and mixed vegetable uthappam. Sprinkle chopped tomato, onion, ginger and coriander, evenly on top. Turn the uthappam upside down to cook it from top for about a minute.
So that is going to wrap this up with this special food pizza style onion and tomato uthappam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
