Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something that I’ve loved my entire life.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Bring a large pan of water to the boil and cook the orzo following pack instructions. Once cooked, drain and spoon onto a serving platter or individual plates.
To begin with this recipe, we must first prepare a few ingredients. You can have meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Take for meatballs
- Make ready 2 lbs ground beef
- Take 1/2 onion chopped
- Take 1 clove garlic chopped
- Take 2 eggs
- Prepare 1/2 cup bread crumbs
- Prepare 7-8 mint leafs chopped
- Make ready 2 tbs chicken stock
- Get 1/2 tsp Salt
- Make ready 1/2 tsp ground pepper
- Take Oil for frying
- Take for tomato sauce
- Take 1 small onion chopped
- Make ready 2 cloves garlic chopped
- Take 1 bay leaf
- Prepare 2 all spice balls
- Prepare 3-4 basil leafs chopped
- Take 1/2 cup crushed tomatoes
- Prepare 1/2 tsp tomato paste
- Prepare 1/4 cup olive oil
- Take 1 /cup water
- Take 1 cup orzo
Cooking Channel serves up this Meatballs with Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Bite-size meatballs seasoned with Greek aromatic herbs, make the perfect appetizer. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Bite-size meatballs seasoned with Greek aromatic herbs, make the perfect appetizer. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried. Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)Todd Coleman. Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. Bring water to boil in a saucepan and add salt to taste.
So that is going to wrap it up with this exceptional food meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
