Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg tomato rice (south indian style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. It is not a traditional dish so each home or region has their own way of.
Egg Tomato Rice (South Indian Style) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Tomato Rice (South Indian Style) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Take 3 cup Basmathi rice
- Make ready 2 tsp Ghee
- Make ready 1 tsp Oil
- Prepare 2 Onion
- Take 3 Green chilli
- Make ready 1 inch Cinnamon
- Prepare 2 Clove
- Take 2 Cardamom
- Make ready 1 tsp Ginger Garlic paste
- Take 3 Tomato
- Prepare 1/2 cup Coriander finely chopped
- Make ready 1/2 cup Mint finely chopped
- Prepare 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Take For Egg:
- Take 3 Egg
- Get 1 Green chilli
- Get As needed Salt
I did manage to replicate the mushroom rice at home and now it is our favorite dish. Recipe for South Indian style tomato rice. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green Chillies Green Tomato Guava. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine.
Instructions to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green Chillies Green Tomato Guava. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. It takes only a few minutes to cook this dish.
So that’s going to wrap this up with this special food egg tomato rice (south indian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
