Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked piripiri mackerel with tomato couscous and hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Mackerel With Recipes on Yummly Great with Cous Cous as a main meal. A very healthy and tasty dish. I was looking for a dish to include smoked mackerel and stumbled upon this recipe.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked PiriPiri mackerel with tomato couscous and hummus is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Make ready 2 Mackerel fillets
- Make ready 4 eggs
- Take 50 ml malt vinegar
- Take 100 g plain couscous
- Make ready 1 celery stalk
- Prepare 1 carrot
- Prepare 1 onion
- Prepare 1 tsp garlic paste
- Get 1 tin chopped tomatoes
- Prepare 1 tin plum tomatoes
- Get 1 Tbsp sugar
- Make ready Salt
- Make ready Pepper
- Take Fresh thyme, origanum, basil, rosemary
- Get Extra virgin olive oil
- Take 1 tablespoon sugar
- Prepare Tabasco for serving
- Make ready Lemon or lime for serving
- Get 1 tin chickpeas
- Make ready 50 ml extra virgin olive oil
- Take 1 lemon
- Prepare 1 tsp tahini
- Prepare 1 tsp black garlic paste
- Make ready Salt and pepper
This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.
Instructions to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Present your palate with Spanish boneless and skinless mackerel bathed in a zesty Portuguese piripiri (an indigenous pepper plant) sauce I sometimes buy smoked trout, oysters on occasion, sardines and tuna, in a can, mostly wild planet. Coles Mackerel with piripiri is unbelievably delicious. Crisp tasty fishcakes meet a succulent juicy scarlet sauce.
So that is going to wrap it up with this exceptional food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
