Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato salmon pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Salmon Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato Salmon Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Salmon Pasta:
- Take 180 g gluten free pasta
- Prepare 2 salmon steaks
- Get 2 garlic cloves minced
- Get 1 small onion chopped
- Get 10 cherry tomatoes halved
- Take 2 tsps lemon juice
- Prepare pinch chilli flakes
- Get 1 tsp basil
- Prepare 150 ml dairy free cream
- Prepare salt and pepper for seasoning
- Prepare large handful fresh rocket
- Prepare 1 tsp balsamic glaze
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that is going to wrap this up with this special food tomato salmon pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
