Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Line the tart shell with foil and fill with blind baking weights or dried beans. This Caramel Tart is the epitome of goodness. Great when you need an easy, no bake, fuss-free last-minute dessert. In my family, caramel tarts are synonymous with special occasions and birthdays as they are a favourite for everyone.
Caramel Tart is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel Tart is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have caramel tart using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Tart:
- Prepare 2 Tins caramel
- Make ready 4 packet Tennis biscuits
- Make ready 2 x Fresh cream
- Get 8 Cadbury flakes
Remove the mini pastry tart shells from their foil containers and place onto your serving plate. Place the thickened cream, icing sugar and vanilla extract into a bowl and use a hand mixer to whisk together until soft peaks form. Place into the fridge until needed. Pour the Caramel Top n Fill into a bowl and whisk until smooth.
Instructions to make Caramel Tart:
- In a mixing bowl pour the fresh creams and those caramel Tina and mix them well. If you have a hand mixer that one can come handy and fast mixing.
- Then lay those two packs of Tennis biscuits in your dessert bowl. Once done that pour the mixture of caramel and cream
- Then again lay those last two packs of Tennis biscuits on the mixture the add the last caramel mixture.
- In a separate bowl the flakes have been crumbled and ready to be sprinkle on top the dessert then refrigerato the dessert to set
- Mine will be serve with custard and fruit salad
Place into the fridge until needed. Pour the Caramel Top n Fill into a bowl and whisk until smooth. For the salted caramel filling, place the caster sugar in a heavy-based pan and place over a high heat. Once the sugar starts to melt, swirl the pan to keep the sugar moving as it caramelises. Heat gently, stirring to dissolve the sugar.
So that is going to wrap it up for this special food caramel tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
