Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.
dosa recipe is tomato dosa recipe made similar to any instant dosa without the dosa batter anyway, some tips, suggestion and variations to the tomato dosa recipe or instant thakkali dosai. firstly, the. Instant tomato dosa recipe - here comes another quick & delicious dosa from south Indian cuisine, which is healthy & popularly eaten for breakfast. Tomato dosa or tomato dose recipe explained with step by step pictures and video. Tomato dosa is prepared using rice, tomato, toor dal and few other spices.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato dosa using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Dosa:
- Get 2 tomato
- Get 2 redchilies
- Take 1 pc ginger
- Prepare 1 chopped onion
- Make ready 1 cup dosa batter
I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day.
Steps to make Tomato Dosa:
- Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter
- Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together
- Heat the dosa pan and pour dosa batter. finally tomato dosa ready
Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day. And this dosa need not be fermented as tomato is there for tanginess! Unlike the typical dosa, tomato dosa doesn't need any fermentation. Just soak the rice for few hours and That's it our batter for dosa is ready.
So that is going to wrap it up for this exceptional food tomato dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
