Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jam tarts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jam tarts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jam tarts is something which I’ve loved my entire life. They are fine and they look fantastic.
Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Add a teaspoon of jam to each case - not too much or it will ooze everywhere. If there is any leftover pastry, re-roll it and cut smaller shapes, either circles or stars, and put over the jam to.
To begin with this recipe, we have to prepare a few ingredients. You can have jam tarts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jam tarts:
- Prepare 500 g wooden spoon margarine
- Take 6 cups Snowflake flour
- Get 6 teaspoons baking power
- Prepare 1 and half cups of sugar
- Take 1 egg
- Take 2 teaspoon vanilla essence
- Prepare 1 cup jam
Sweet and delicious jam tarts excellent warm. Put a tsp of jam into each. Roll out leftover dough and cut shapes to decorate the top of the tarts if you like, or, when they're cooked, sift icing sugar shapes onto them. Put the tarts in the top.
Steps to make Jam tarts:
- Mix margarine with sugar, egg and vanilla essence. Mix all together till it's smooth
- Add dry ingredients which it's 6 cups of flour, baking powder mix everything together.
- Spray your flat pan with baking spray and place your dough, spread on the pan once you have done that apply lots of jam on your dough and after grate dough on top and bake for 25 minutes.
Roll out leftover dough and cut shapes to decorate the top of the tarts if you like, or, when they're cooked, sift icing sugar shapes onto them. Put the tarts in the top. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. You can substitute ready-made shortcrust pastry dough to save time or follow our recipe below to make pastry crust from scratch. Just fill with a little jam or, for lemon tarts, use lemon curd.
So that’s going to wrap it up for this exceptional food jam tarts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
