Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick apple tarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the apple slices into the pastry case in an overlapping spiral beginning at the outer edge and ending in the centre. Slice the apples the thickness of a two-pound coin and place them. Mix in one whole egg and one egg yolk until combined (save the egg white for another recipe). Quick Apple Tart This dessert is as impressive as it is simple.
Quick apple tarts is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick apple tarts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick apple tarts using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick apple tarts:
- Get 5 apples cut into cubes or chunks
- Get 3 tablespoons raisins or dried cranberries
- Prepare Zest of half a lemon
- Take 1 tablespoon cinnamon
- Make ready Pinch salt
- Prepare 2 tablespoons brown sugar
- Take 1 roll of puff pastry
- Prepare 2/3 tablespoons apricot jam
- Take Flour for dusting
- Take 1 egg whisked
You can add granulated sugar or demerara sugar at this time. Peel, core and thinly slice the apples and toss in the lemon juice. Curl up the edges slightly to stop the juices running off. Sieve the flour and salt into a bowl.
Steps to make Quick apple tarts:
- In a saucepan, add apples, lemon zest, cinnamon, sugar, salt, raisins/cranberries and fill saucepan with water till apples are covered.
- Stew apples, once water boils, turn flame down to a simmer for 30 min, allow to cool
- Spray and cook cupcake holders and line with already cut out circle of puff pastry (roll puff pastry out on floured surface).
- Brush jam and whisked egg onto the pastry and add filling and top with a star cut out of puff pastry.
- Bake at 180 degrees oven till golden brown (+-45 min)
Curl up the edges slightly to stop the juices running off. Sieve the flour and salt into a bowl. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Add the cold water to the flour mixture. On a lightly floured surface, roll the pastry out to a rectangle about the size of this magazine and trim the edges to neaten.
So that’s going to wrap it up with this special food quick apple tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
