Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with tomato, chilli & garlic #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. One of my favorite and simplest dishes. It's so easy, quick and tasty and only requires a few store cupboard ingredients.oh and some prawns!
Spaghetti with tomato, chilli & garlic #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti with tomato, chilli & garlic #mycookbook is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with tomato, chilli & garlic #mycookbook using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with tomato, chilli & garlic #mycookbook:
- Take 75-100 g spaghetti per person
- Get Tin chopped tomatoes
- Prepare 1 onion finely chopped
- Make ready Fresh red chillis to your taste, I used used 2 hot ones
- Make ready 4 cloves Fresh garlic, chopped to your taste, I used 4
- Make ready 1 tbsp tomato paste
- Get Olive oil
- Take Salt and pepper
- Get Parmesan
- Get Fresh Basil
Turn up the heat and add the tinned Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top. Season, to taste, with the salt and freshly ground black pepper. Reviews for: Photos of Easy Spaghetti with Tomato Sauce.
Instructions to make Spaghetti with tomato, chilli & garlic #mycookbook:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
- Season the sauce. Drain the pasta.
- Add the pasta to the sauce, stir to coat and serve.
- Garnish with Parmesan and fresh Basil
Season, to taste, with the salt and freshly ground black pepper. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Homemade Pasta Spaghetti with mussels, tomato sauce, chilli and parsley on rustic background. sea food meal Scallops with Chilli and Tomato Spaghetti Spaghetti in Tomato sauce on the black pan placed on the wood table there are egg, black pepper, fork, tomato, sauce, oil, onion. Spaghetti-like strands are created from zucchini in this recipe instead of any actual pasta, which also makes this dish a great gluten-free option. A light and summery prawn pasta dish, ideal to eat in the evening sunshine with a cold glass of white wine.
So that’s going to wrap this up for this exceptional food spaghetti with tomato, chilli & garlic #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
