Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun dried tomato hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Hummus is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sun Dried Tomato Hummus is something that I’ve loved my entire life. They are fine and they look fantastic.
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is a hummus recipe I will make time and time again.
To get started with this particular recipe, we must prepare a few ingredients. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Prepare 1 can chickpeas, drained (or dry ones soaked overnight)
- Get 1-2 cloves garlic
- Make ready 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Make ready 1/4 cup tahini (sesame paste)
- Get 1/2 lemon (for squeezing fresh juice)
- Get Pinch salt
- Take 2-3 tbsps olive oil
- Prepare water
Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil Layer your wrap. Slather the wrap with sun-dried tomato hummus, add a scoop of lentils, leafy greens, and sprinkle of red pepper flakes and salt. Roasted broccoli and sun-dried tomato hummus are a perfect pair!
So that’s going to wrap it up with this exceptional food sun dried tomato hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
