Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini orzotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Orzotto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Orzotto is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Orzotto:
- Take 2 small Zucchinis thinly sliced
- Make ready 1 cup orzo pasta
- Get 2 Tbsp extra virgin olive oil
- Make ready 2 1/2 cups chicken stock
- Take 1 Tbsp unsalted butter
- Take 1/4 cup freshly grated parmiggiano cheese
- Get to taste Salt and pepper
Steps to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that is going to wrap this up with this special food zucchini orzotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
