Baklava Cheesecake Tarts
Baklava Cheesecake Tarts

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baklava cheesecake tarts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava Cheesecake Tarts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baklava Cheesecake Tarts is something that I have loved my whole life. They are nice and they look wonderful.

Cool in pan on a wire rack. Great recipe for Baklava Cheesecake Tarts. A creamy smooth cottage-cheese based filling encased in a crisp phyllo basket and topped with caramelized pecans and pistachios for a dreamy dessert. #sahdessert Directions. In a small bowl, mix the first five ingredients until blended; stir in walnuts.

To begin with this recipe, we must prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Cheesecake Tarts:
  1. Get 5 sheets phyllo pastry
  2. Make ready 4 tbsp melted butter
  3. Prepare Filling:
  4. Prepare 1 tub cottage cheese (Parmalat)
  5. Make ready 1 egg
  6. Take 1 tbsp sugar
  7. Take 1/4 cup condensed milk
  8. Get 1 tbsp cornflour (Maizena)
  9. Take Topping:
  10. Get 3/4 cup mixed nuts, chopped
  11. Make ready 1 tbsp maple syrup/golden syrup
  12. Take 1 tbsp water
  13. Get Pinch salt
  14. Take 1/2 tsp cinnamon powder

Spread a layer of phyllo dough over each pan and brush with the melted butter. Baklava cheesecake This is a Baklava cheesecake. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. The best dessert you've ever had!

Instructions to make Baklava Cheesecake Tarts:
  1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
  2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
  3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
  4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
  5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. The best dessert you've ever had! To keep the phyllo from over-baking, it isn't pre-baked. The filling of the cheesecake is your standard cheesecake with a bunch of baklava walnut filling in the middle. It's a simple mixture - walnuts, cinnamon, melted butter and honey.

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