Risoni Tagine with sausage
Risoni Tagine with sausage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, risoni tagine with sausage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Risoni Tagine with sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Risoni Tagine with sausage is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Risoni Tagine with sausage:
  1. Prepare 500 Grams Risoni
  2. Make ready 800 grams Beef Sausage
  3. Make ready 1 Fresh Tomato
  4. Get Tomato Paste
  5. Prepare 1 Green Bell Peper
  6. Take 1 Medium Chopped Onion
  7. Take Ground Cinnamon
  8. Get Dried Chopped Thyme
  9. Get Dried Ground Corriander
  10. Make ready Salt
  11. Make ready Cooking Oil
  12. Make ready 1 tbsp Butter
  13. Prepare 1 tbsp Chopped Garlic
Steps to make Risoni Tagine with sausage:
  1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
  2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
  3. Add the sausages to the mix and cook
  4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
  5. Preheat oven to 180°
  6. Put the Tagine in oven for 25 mintes
  7. Enjoy!

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