Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppermint crisp tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppermint crisp tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peppermint crisp tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders Add the grated Peppermint Crisp, leaving enough for the top layer. Add a thin layer of the beaten cream with Peppermint Crisp on the layer of tennis biscuits, then arrange another layer of tennis. Open tin of caramel and stir into the cream.
To begin with this recipe, we have to prepare a few ingredients. You can have peppermint crisp tart using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint crisp tart:
- Get 1 can peppermint caramel treat(or any that you fancy)
- Take 500 ml cream
- Make ready 1 packet tennis biscuits
- Get 1 Peppermint crisp chocolate slab
It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. Assemble these in layers and you are left with one elegant and easy dessert. Also, don't let the double cream put you off from trying this South African dessert. Peppermint Crisp Tart is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Steps to make Peppermint crisp tart:
- Whip cream to stiff peaks. In another bowl, mix caramel until smooth
- Fold the caramel into the cream and grate some of the chocolate into the mixture
- Line a small rectangular dish with biscuits and spread the caramel mixture generously over the biscuits
- Add another layer of biscuits and repeat layering the caramel mixture until the final layer of caramel is on top.
- Refrigerate the dessert until it has set and garnish with some grated chocolate/ chocolate shavings.
Also, don't let the double cream put you off from trying this South African dessert. Peppermint Crisp Tart is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Line dish with layer of biscuits. Whip cream until it is just starting to thicken. Crush/ grate the peppermint crisp chocolate slabs.
So that is going to wrap this up for this special food peppermint crisp tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
