Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soy glazed tempeh with sweet chilli sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Make ready 4 thick slices of tempeh
- Get 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Take Marinade
- Take 1 tbsp rice vinegar
- Make ready 1 tsp sesame oil
- Make ready 2 tbsp Tamari or soya sauce
- Prepare 1 tsp crushed garlic
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
So that’s going to wrap it up with this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
