Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mitha paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mitha Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mitha Paratha is something that I have loved my entire life.
Meetha Paratha is a sweet Indian flatbread stuffed with cashews, blanched almonds, pecans, raisins etc (basically any dry fruit of your choice.) It is one of my favourite flatbreads especially. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
To begin with this recipe, we have to prepare a few ingredients. You can have mitha paratha using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mitha Paratha:
- Get 1 Wheat flour Pairra
- Prepare 2 tbls sugar
- Prepare Pinch salt
- Make ready 1/2 tbls butter
- Get Desi ghee
- Make ready Dry flour
Today i show u how i make sweet paratha easily. Aloo Methi paratha also known as Methi Aloo Paratha is a great kids tiffin box option. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo bhujiya paratha or the lifafa paneer paratha.
Steps to make Mitha Paratha:
- Flatten the wheat flour pairra with rolling pin and spread melted butter on it.
- Then spread sugar and sprinkle little pinch of salt and some dry flour.
- Make square shapped paratha by folding its sides.
- By using of some dry flour make a large square paratha by rolling it.
- Heat the Tawa and Put the paratha on it. Cook 30 seconds from both sides.
- Then apply Desi ghee on for frying till brownish color apears.
- Tasty Mitha Paratha is ready to serve.
Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo bhujiya paratha or the lifafa paneer paratha. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing. sweet paratha recipe or chini ka paratha recipe. while making this sugar paratha, you have to use fine sugar because if you use sugar with larger granules then they will come out of the paratha and will spoil your tava or frying pan. Mixture of potato, cauliflower and radish. Our famous butter chicken inside a paratha.
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