Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless cape malay koeksisters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless Cape Malay Koeksisters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggless Cape Malay Koeksisters is something which I have loved my whole life. They’re nice and they look fantastic.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Melt the butter with milk in a microwave, add to the mashed potatoes. Leave the mixture to cool till lukewarm, add to dry ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cape Malay Koeksisters:
- Prepare 2 med potatoes
- Make ready 2 cups sifted plain flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp aniseeds
- Make ready 1 (1/2) tsp ground mixed spice
- Take 2 Tbs sugar
- Take 5 g dry yeast
- Make ready 50 ml butter
- Prepare 240 ml milk
- Make ready Oil for deep frying
- Get Coconut for rolling
- Make ready Syrup :
- Make ready 1 (1/2) cups water
- Get 1 (1/2)cups sugar
- Take 1 Cinnamon stick
In a bowl add the sifted flour, all the spices and dry ingredients. Add the margarine and mix till the butter has mixed with the other ingredients. Add the oil and lukewarm water and mix till a soft dough is formed. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase eggless cape malay koeksisters.
Steps to make Eggless Cape Malay Koeksisters:
- Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
- Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
- Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
- Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
- Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.
Add the oil and lukewarm water and mix till a soft dough is formed. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase eggless cape malay koeksisters. A spicy doughnut, dunked in syrup and rolled in coconut, these spicy treats are just a delight. Traditionally these Cape Malay favourites are served as a Sunday morning breakfast but for me "Koeksister time is anytime" served with a good cuppa tea. I just love the beautiful aroma that fragrance … Continue reading Kaapse Koeksisters (eggless) → In a large bowl, mix all ingredients together until well combined.
So that’s going to wrap this up with this exceptional food eggless cape malay koeksisters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
