Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rustic one pot tomato & spinach gnocchi with burrata is something that I have loved my entire life. They are nice and they look fantastic.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply. This easy and delicious south indian style tomato rice is rich in tomato flavours with less masala.
To get started with this recipe, we have to prepare a few components. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Take 500 g gnocchi
- Make ready 1 white onion diced
- Take Olive oil for cooking
- Take 40 g washed spinach
- Get Approx 100g Burrata or mozzarella cheese for topping
- Take Handful basil leaves
- Make ready Sauce
- Prepare 1/2 cup whole milk
- Get 1 tin chopped tomatoes
- Make ready 1 tspn tomato puree
- Get 1 clove garlic
- Take Handful basil
- Prepare Squeeze honey
- Get Salt and pepper
Rustic Tomato Fusilli Soup is easy. You open a bunch of cans, dump it all in one pot. Let it simmer to tomato-y perfection and scoop it into bowls. Super easy Rustic Tomato Soup you can make in the slow cooker.
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Let it simmer to tomato-y perfection and scoop it into bowls. Super easy Rustic Tomato Soup you can make in the slow cooker. Vegan, gluten free and paleo approved. I made mine on the stove, but it would be extra good in the crock pot too! We just have a small crock pot and I wanted to make a good amount of soup so I could freeze some.
So that’s going to wrap this up with this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!