Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, custard tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard Tart is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Custard Tart is something that I have loved my whole life. They are fine and they look fantastic.
We have traditional custard tarts as well as other recipes, like Portuguese egg tarts and more. Pour the filling into the tart case and grate the rest of the nutmeg all over. (If your prefer you can pour the filling directly from the jug. Place the pastry case on the baking sheet in the oven, and then pour the filling straight into the pastry, which avoids having to carry the tart to the oven and spilling it). The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.
To get started with this recipe, we must first prepare a few ingredients. You can have custard tart using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Custard Tart:
- Prepare The crust
- Prepare 300 g white wheat flour
- Get 120 g sugar
- Take 160 g butter
- Prepare The filling
- Get 3 eggs
- Prepare 2 cups milk
- Take Half cup sugar
- Make ready Cinnamon for dusting on top or nutmeg
Remove and cool, serve with a little more nutmeg freshly grated over the top. A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a delicately wobbly center or left to go cold when the tart is more firm. The tart can be served as part of afternoon tea, simply with a cup of tea or coffee and also makes a lovely pudding. If you are in a hurry, use ready-made sweet pastry.
Steps to make Custard Tart:
- Preheat oven to 140 degrees
- Mix flour sugar margarine and do the rubbing in method. Bit by bit add teaspoons of cold water until a ball in formed
- Refrigerate for 30 minutes. Roll it until flat. Cover the casserole with the crust mixture. Shape the edges. Do the baking blind until crust in brown. Put it aside to chill
- Mix 3 eggs. Milk and sugar until ingredients are combined. Pour the mixture into the crust
- Bake for 18 minutes. Put in the fridge. Because it's taste delicious when cold
The tart can be served as part of afternoon tea, simply with a cup of tea or coffee and also makes a lovely pudding. If you are in a hurry, use ready-made sweet pastry. Put the tart shell into the oven and carefully pour the custard into it (this makes it less likely to spill). The Custard: Break the eggs into a mixing bowl with the sugar and orange zest and whisk thoroughly. Scrape out the seeds inside of a vanilla pod and stir this into the egg mixture.
So that is going to wrap it up for this exceptional food custard tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
