Gluten free Pecan Pie Brownie
Gluten free Pecan Pie Brownie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free pecan pie brownie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten free Pecan Pie Brownie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten free Pecan Pie Brownie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free Pecan Pie Brownie:
  1. Prepare Crust
  2. Get 250 ml Gluten Free Flour
  3. Take 2 ml Xanthan Gum
  4. Prepare 60 ml Light Caramel Sugar
  5. Prepare 120 g Cold Margarine
  6. Get Chocolate Brownie
  7. Make ready 100 ml Sugar
  8. Take 2 Large Eggs
  9. Get 90 g Semi Sweet Dark Chocolate
  10. Get 90 g Margarine
  11. Get 65 ml Cocoa Powder
  12. Make ready 125 ml Gluten Free Flour
  13. Prepare 1 ml Xanthan Gum
  14. Get 2 ml Baking Powder
  15. Make ready 1 ml Salt
  16. Take Pecan Pie
  17. Prepare 50 ml Maple Syrup
  18. Take 100 ml Caramel Sugar
  19. Prepare 75 ml Orley Whip
  20. Make ready 50 g Margarine
  21. Take 1 ml Salt
  22. Prepare 1 ml Cinnamon
  23. Prepare 1 ml Vanilla Essence
  24. Get 300 ml Pecan Nuts (Roasted and Chopped)
Instructions to make Gluten free Pecan Pie Brownie:
  1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
  2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
  3. Bake for 20min on 170°C. Leave to cool.
  4. For Brownies: Beat the eggs and sugar together until pale.
  5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
  6. Sieve in the cocoa, flour, salt and baking powder and fold in.
  7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
  8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
  9. Mix in the Pecan nuts and stir well.
  10. Pour over brownie and leave to cool completely before cutting up and serving.

So that’s going to wrap it up with this exceptional food gluten free pecan pie brownie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!