Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sardine quiche, sliced tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sardine quiche, sliced tomatoes is something that I have loved my whole life.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese. A recipe for Sardine Quiche with method, ingredients, reviews and similar recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Prepare 125 g flour
- Get 50 g water
- Prepare 50 g oil olive
- Take Pinch salt
- Take Pinch thyme
- Make ready Pinch garlic powder
- Make ready Pinch black pepper
- Make ready For stuffing■■■■■■■■■
- Make ready 1 onion
- Get 1 tomato
- Make ready 3 cloves garlic
- Get 1 bay leaf
- Make ready 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Take Salt
- Get Pinch black pepper
- Get 1 teaspoon red chili paste
- Make ready 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Get 3 eggs
- Get 5 tablespoon Liquid cream
- Get 3 tablespoon grated cheese
- Prepare Pinch black pepper
- Prepare Pinch thyme
- Take Pinch garlic powder
- Get Salt
- Get 1 teaspoon chopped parsley
- Get 50 g melted cheese for brush the quiche base
In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Sift flour and salt into a mixing bowl. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette. The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette. The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini. Add salt and pepper, oregano, and then top with shredded cheese. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season.
So that’s going to wrap this up with this special food sardine quiche, sliced tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
