Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milktart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Milktart is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Milktart is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have milktart using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Milktart:
- Make ready 2 cups plain flour, sifted
- Make ready 2 tsp baking powder
- Make ready 1 egg
- Get 1/2 cup sugar
- Get 125 g soft butter
- Take Pinch salt
- Prepare 1 tsp vanilla essence
- Make ready Milk filling :
- Get 4 cups milk
- Take 2 1/2 Tbs cornflour
- Get 1 cup sugar
- Prepare 3 eggs
- Take Pinch salt
- Get 2 1/2 Tbs flour
- Get 1 Tbs butter
- Get 1 tsp vanilla essence
- Make ready Cinnamon powder for sprinkling
Add butter and vanilla essence and mix through, then pour into cooked shell. Allow to cool in the fridge (you do not need to cook the tart any further) Bring milk to a gentle boil. Beat eggs well and add sugar, flour, cornflour and salt. Milking is hard, but Tarting is easy.
Steps to make Milktart:
- Method for the base: Cream the butter with sugar, add egg, vanilla and beat, add flour, baking powder, salt. Mix to form a soft dough. Separate into 2 parts. Press the dough into 2 greased tart dishes and bake at 180°c for 15mins until light brown. Press the middle of tart down lightly.
- Method for filling: Bring milk to boil on med heat. Beat eggs well, add sugar, flour, cornflour and salt mix well. Pour into milk and mix well. Place the mixture on low heat, stir occasionally until thick. Take off heat. Add essence and butter and stir. Pour onto the base, sprinkle cinnamon powder and set. Enjoy when cold.
Beat eggs well and add sugar, flour, cornflour and salt. Milking is hard, but Tarting is easy. Featured The Cow and the Tart "I will not let anyone walk through my mind with their dirty feet"- Gandhi The Tart(Me) kissing my Cow So I have decided that if I don't start this blog, I will most definitely go crazy with everything going on in my head and life. "It's not healthy you know to keep everything inside" thats what most old. Scramble two eggs in a cup. Milk tart (or Melk Tert) is a South African dessert pie.
So that is going to wrap this up for this special food milktart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
