Crustless Bacon and Mushroom Quiche Cups
Crustless Bacon and Mushroom Quiche Cups

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crustless bacon and mushroom quiche cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Crustless Bacon and Mushroom Quiche Cups is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crustless Bacon and Mushroom Quiche Cups is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
  1. Take 1 Cup Diced bacon
  2. Make ready 1 Cup chopped white mushroom
  3. Make ready 2 Cups grated yellow cheddar cheese
  4. Take 1 Cup Fresh Cream
  5. Prepare 1/4 Teaspoon Salt
  6. Take 1/2 teaspoon ground black pepper
  7. Make ready 1/2 teaspoon digestive bran

Quiche is also very filling, so whether you prefer a. Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Cook the bacon in a non-stick frying pan until crisp; add the onion and mushrooms, cook, stirring, until the onion is soft.

Steps to make Crustless Bacon and Mushroom Quiche Cups:
  1. Fry the bacon for 3 minutes, on medium heat.
  2. Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
  3. Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
  4. Pour into a muffin pan and bake for 18 - 20 minutes.
  5. Remove from oven and allow to cool off for 5 minutes before serving.
  6. Enjoy!

Transfer to paper towels to drain. Cook the bacon in a non-stick frying pan until crisp; add the onion and mushrooms, cook, stirring, until the onion is soft. Transfer mixture to the base of the pie dish. Crustless Bacon and Mushroom Quiche Cups. Crustless Bacon, Spinach, and Mushroom Quiche.

So that’s going to wrap it up for this special food crustless bacon and mushroom quiche cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!