Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood stew with tomato and chorizo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seafood stew with tomato and chorizo is something which I have loved my entire life. They are nice and they look fantastic.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day. This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Prepare Freshly baked bread
- Prepare Homemade butter
- Take 1 kg mussels
- Make ready 250 g clams
- Take 1 fillet salmon
- Make ready 1 fillet cod
- Prepare 1 fillet haddock
- Take 2 tubes calamari sliced into rings
- Get Fresh parsley
- Get Fresh basil
- Get Stew
- Prepare 200 g chorizo diced
- Prepare 1 diced white onion
- Get 2 cloves garlic
- Make ready Extra virgin olive oil
- Prepare 400 g plum tomatoes
- Get 400 g chopped tomatoes
- Take 2 tbsp tomato paste
- Get 1 tsp Dijon mustard
- Get 1 tsp origanum
- Make ready Salt
- Get Pepper
- Prepare Smoked paprika
- Take 250 ml Cabernet Sauvignon
- Take 50 g sugar
- Prepare 500 ml water
Cook to cook: Look for mussels that are grown in high tidal areas where the water flows. Tasty The official YouTube channel of all things Tasty, the world's largest food network. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a food processor and blend. This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.
So that is going to wrap it up for this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
