Dairy and Gluten free Melktert
Dairy and Gluten free Melktert

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dairy and gluten free melktert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dairy and Gluten free Melktert is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dairy and Gluten free Melktert is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cakes and brownies delivered straight through your letterbox. Providing a delightful bakery experience using organic ingredients where possible. "I thought my days of looking young and thin were long gone. To Make the Melktert Filling: In a large heavy-bottomed saucepan over medium heat, bring the milk to a boil, stirring every minute or so with a spatula or wooden spoon to keep the milk from sticking to the bottom of the pot. Beat egg yellows, sugar and margarine until creamy.

To get started with this recipe, we must first prepare a few components. You can cook dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dairy and Gluten free Melktert:
  1. Get 4 Eggs (separated)
  2. Take 250 ml Sugar
  3. Make ready 75 ml Dairy free Margarine (melted)
  4. Take 250 ml Gluten free Cake Flour
  5. Get 5 ml Baking Powder
  6. Prepare 1 pinch Salt
  7. Take 1 liter Rice Milk
  8. Get 5 ml Vanilla Essence
  9. Get Ground Cinnamon

My SIL is gluten intolerant and she made a similar version but I thought I would give you the recipe I adapted. I am warning you now that it is pretty addictive! Melktert, Afrikaans for milk tart is a traditional South African desert, consisting of a sweet pastry crust with a creamy milk based custard filling. If you're following a vegan diet, or have an intolerance to gluten or dairy, then try our free-from desserts, including chocolate cakes, sorbets, cheesecake and more.

Instructions to make Dairy and Gluten free Melktert:
  1. Preheat oven to 180°C.
  2. Beat egg yellows, sugar and margarine until creamy.
  3. Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well.
  4. Add Milk and Vanilla Essence to egg mixture and mix well.
  5. Whip egg whites to stiff peaks.
  6. Fold egg whites into milk mixture.
  7. Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon.
  8. Bake for 40-50min on 180°C.
  9. Serve warm or cold

Melktert, Afrikaans for milk tart is a traditional South African desert, consisting of a sweet pastry crust with a creamy milk based custard filling. If you're following a vegan diet, or have an intolerance to gluten or dairy, then try our free-from desserts, including chocolate cakes, sorbets, cheesecake and more. Dairy is naturally a gluten free food. If you choose to purchase processed foods, be very mindful of ingredient labels and contamination warnings. Often, even if a product is gluten or dairy free, it may have been processed on the same equipment as gluten or dairy containing products.

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