Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, squid in a tomato & chilli sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squid In A Tomato & Chilli Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Squid In A Tomato & Chilli Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Make ready 300 g squid, cut into rings,
  2. Get 1 tin chopped tomatoes (400g),
  3. Get 1 tbsp tomato pureé paste,
  4. Make ready 1 red bell pepper, sliced,
  5. Take 1 red onion, sliced,
  6. Make ready 1 handful baby plum tomatoes,
  7. Make ready 2 cloves garlic, crushed,
  8. Take 2 tsp smoked paprika,
  9. Prepare 1/4 tsp cayenne pepper,
  10. Get 1 pinch red chilli flakes to taste,
  11. Make ready 2 tsp sugar,
  12. Make ready Salt and pepper to season,
  13. Get Fresh basil leaves (to garnish)
  14. Prepare 300 ml water,
  15. Get Cooking oil for frying
  16. Prepare Serving suggestion:
  17. Make ready Rice or potatoes
Instructions to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

So that is going to wrap it up for this special food squid in a tomato & chilli sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!