Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pineapple paratha is something which I have loved my entire life. They’re nice and they look wonderful.
Pineapple Paratha Recipe - Learn how to make Pineapple Paratha Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Pineapple Paratha with reviews. Pineapple Paratha Recipe by Shilpa Ghosh Here is a simple and quick step by step method of making Pineapple Paratha Recipe Make this simple, quick and easy Restaurant Style Pineapple Paratha at yo.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple paratha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple paratha:
- Get 1 cup finely chopped pineapple
- Prepare 2 table spoon sugar
- Take 2 teaspoon red chilli powder
- Take salt as per taste
- Take 1 tea spoon oil
- Take 1 pinch cumin seeds
- Make ready 2-3 cardamon
- Get 2 cup wheat flour
- Take water
- Make ready butter or oil
- Make ready 1 teaspoon fennel seeds
It is a delectable powder-packed meal that can be served either as a breakfast, lunch or dinner. Serve it with chilled pineapple raita. Simple yet wholesome meal platter, which will indeed be a crowd pleaser. pineapple rava kesari with step by step photo and video recipe. rava or sooji based sweets are very common across india and are made for different reasons and purpose. the basic one is the rava kesari or sooji ka halwa but it can be experimented or extended by adding different types of tropical fruit in it. one such easy and simple rava or.
Steps to make Pineapple paratha:
- Take a bowl add wheat flour, water, and salt and make a soft pratha dough. and rest it for 15 minutes.
- At the same time take a pan and heat oil in low flame now add cumin seeds then add chopped pineapple and mix well then add red chilli powder, salt, fennel seeds, sugar, cardamom seeds you can also add 5-6 drop lemon juice.and bake it untill oil levels the pan side.
- Now take dough ball and stuff pineapple mixture and roll it with soft hand and fry the pratha on tawa or pan.
- Pratha is ready to serve have it with pickle, curd or as you like.
Simple yet wholesome meal platter, which will indeed be a crowd pleaser. pineapple rava kesari with step by step photo and video recipe. rava or sooji based sweets are very common across india and are made for different reasons and purpose. the basic one is the rava kesari or sooji ka halwa but it can be experimented or extended by adding different types of tropical fruit in it. one such easy and simple rava or. Chunks of fresh pineapple cooked in sugar syrup and then mixed with fresh homemade curd and a very few spices give this raita a unique flavor and make it a perfect side dish to serve with any Indian meal. Unlike the raita recipes where uncooked pineapple chunks are added in the curd, this unique recipe will change your notion about this raita. Add coconut, green chilli, ginger, cumin seeds, mustard seeds and garlic in a blender.
So that’s going to wrap it up with this exceptional food pineapple paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
