Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot orzo casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Orzo Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hot Orzo Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Orzo Casserole:
- Take 1 can Campbell's cream of mushroom soup with roasted garlic
- Prepare 2 cup Alfredo sauce jarred
- Get 1 lb Orzo
- Make ready 1 10 ounce package frozen spinach, thawed
- Take 1 can Artichoke hearts, quartered
- Prepare 2 cup Mozzarella cheese, shredded
- Prepare 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Make ready 1 lb Chicken, cooked
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap it up for this exceptional food hot orzo casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
