Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon meringue tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the meringue, whisk the egg whites in a free-standing mixer until soft peaks form when the whisk is removed. Add the caster sugar a little at a time, still whisking until the meringue is stiff. Mix the cornflour, golden caster sugar and lemon zest in a medium saucepan. Strain and stir in the lemon juice gradually.
Lemon Meringue Tart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Meringue Tart is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Meringue Tart:
- Make ready 1 Pkt Tennis Biscuits
- Make ready 100 g margerine melted
- Take 1 Tin condensed milk
- Make ready 2 Eggs separated
- Get 125 ml Lemon Juice
- Prepare 25 ml Castor sugar
A lemon curd filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie. What happens when the lemon curd fails to set properly? This classic lemon meringue pie will never fail to impress your guests.
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
What happens when the lemon curd fails to set properly? This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert. Add enough of the water to mix the cornflour to a smooth paste, then pour the rest of the water, along with the grated lemon zest, into a small saucepan. Bring this up to the boil, then pour it gradually on to the cornflour, mixing all the time until it is smooth.
So that’s going to wrap this up with this special food lemon meringue tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
