Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orzo spinach and pinnoli nut sautee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Orzo Spinach and Pinnoli Nut Sautee is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Prepare 1 bag baby spinach shredded
- Take 1 tablespoon pinnoli nuts
- Get 1/4 pound orzo
- Prepare 3 cloves finely chopped
- Get 2 tablespoons olive oil
Instructions to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that’s going to wrap it up for this exceptional food orzo spinach and pinnoli nut sautee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
